The idea is to create a delivery system for the public of guelph, to access good, healthy, food, while avoiding the stigma of going to the food bank, when 75% don’t access it already.

To do it would be to get food as cheaply possible, scaled to needs of the population according to a food security index. Providing healthy food at discounted rates to different levels of food security. Lastly, making it a sustainable system that serves all people.